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蛋黄酥 Salt Egg Pastry

£4.50

Filling: Salt Egg, Red Bean & Pork Floss 豆沙蛋黄肉松

Skin: Chinese style flaky pastry 中式酥皮

Shop 蛋黄酥 Salt Egg Pastry
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Add To Cart

Filling: Salt Egg, Red Bean & Pork Floss 豆沙蛋黄肉松

Skin: Chinese style flaky pastry 中式酥皮

Shop 蛋黄酥 Salt Egg Pastry

Ingredients: Sugar, Lard, Wheat Flour, Pork Floss, White Sesame Seeds, Pea, Red Bean, Salt Egg.

Allergens: Gluten, Egg.

Storage: Please keep package sealed, keep chill under room temperature for 7 days, or freeze up to 30 days, de-freeze before consuming

Cautions: This product may contain traces of nuts.

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