Allergen Information
This product contains:
Eggs (salted egg yolk)
Dairy (milk, butter)
Wheat (gluten)
Peanuts
Soy (bean paste)
Note: Produced in a kitchen that also handles nuts, sesame, and other potential allergens.
Storage & Serving
Room temperature: up to 7 days (most mooncakes)
Fresh meat mooncake & mung bean pastry: refrigerate, consume within 3 days
Custard lava mooncake: store frozen; thaw at room temperature for 30 minutes before serving. Best enjoyed within 2 days.
Reheating tip: if pastry softens, bake at 160°C fan oven for 10 minutes to restore crispiness.
储存 & 食用建议
常温保存：7天（大部分月饼）
鲜肉月饼 & 绿豆酥：冷藏保存，3天保质期
流心月饼：需冷冻，室温解冻30分钟即可食用；请在2天内食用完毕
复烤：如遇酥皮回潮变软，160℃ 风炉烤10分钟可恢复酥脆
