经典月饼礼盒 Handmade Mid-Autumn Mini Mooncake Gift Box

经典月饼礼盒 Handmade Mid-Autumn Mini Mooncake Gift Box

from £21.00

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礼盒规格

四宫格礼盒

咸蛋黄肉松(65g) — 咸蛋黄、猪肉松、植物油
金沙奶黄流心(45g) — 咸蛋黄、牛奶、黄油
红豆沙蛋黄(65g) — 红豆、咸蛋黄、植物油
白莲蓉蛋黄(65g) — 莲子、咸蛋黄、植物油、糖

六宫格礼盒

咸蛋黄肉松(65g) — 咸蛋黄、猪肉松
金沙奶黄流心(45g) — 咸蛋黄、牛奶
红豆沙蛋黄(65g) — 红豆、咸蛋黄
白莲蓉蛋黄(65g) — 莲子、咸蛋黄
咸蛋黄肉松柿子(45g) — 红豆、猪肉松、咸蛋黄
椒盐花生(45g) — 花生、椒盐

4-piece Gift Box (4 × 45g)

Pork Floss & Salted Egg Yolk Mooncake (65g)
Golden Custard Lava Mooncake (45g)
Red Bean & Salted Egg Yolk Mooncake (65g)
White Lotus & Salted Egg Yolk Mooncake (65g)

6-piece Gift Box (6 × 45g)

Pork Floss & Salted Egg Yolk Mooncake (65g)
Golden Custard Lava Mooncake (45g)
Red Bean & Salted Egg Yolk Mooncake (65g)
White Lotus & Salted Egg Yolk Mooncake (65g)
Salted Egg Yolk with Pork Floss Kaki (45g)
Salt & Pepper Peanuts (45g)

Option:

礼盒规格

四宫格礼盒

咸蛋黄肉松(65g) — 咸蛋黄、猪肉松、植物油
金沙奶黄流心(45g) — 咸蛋黄、牛奶、黄油
红豆沙蛋黄(65g) — 红豆、咸蛋黄、植物油
白莲蓉蛋黄(65g) — 莲子、咸蛋黄、植物油、糖

六宫格礼盒

咸蛋黄肉松(65g) — 咸蛋黄、猪肉松
金沙奶黄流心(45g) — 咸蛋黄、牛奶
红豆沙蛋黄(65g) — 红豆、咸蛋黄
白莲蓉蛋黄(65g) — 莲子、咸蛋黄
咸蛋黄肉松柿子(45g) — 红豆、猪肉松、咸蛋黄
椒盐花生(45g) — 花生、椒盐

4-piece Gift Box (4 × 45g)

Pork Floss & Salted Egg Yolk Mooncake (65g)
Golden Custard Lava Mooncake (45g)
Red Bean & Salted Egg Yolk Mooncake (65g)
White Lotus & Salted Egg Yolk Mooncake (65g)

6-piece Gift Box (6 × 45g)

Pork Floss & Salted Egg Yolk Mooncake (65g)
Golden Custard Lava Mooncake (45g)
Red Bean & Salted Egg Yolk Mooncake (65g)
White Lotus & Salted Egg Yolk Mooncake (65g)
Salted Egg Yolk with Pork Floss Kaki (45g)
Salt & Pepper Peanuts (45g)

Allergen Information

This product contains:

Eggs (salted egg yolk)
Dairy (milk, butter)
Wheat (gluten)
Peanuts
Soy (bean paste)
Note: Produced in a kitchen that also handles nuts, sesame, and other potential allergens.

Storage & Serving

Room temperature: up to 7 days (most mooncakes)
Fresh meat mooncake & mung bean pastry: refrigerate, consume within 3 days
Custard lava mooncake: store frozen; thaw at room temperature for 30 minutes before serving. Best enjoyed within 2 days.
Reheating tip: if pastry softens, bake at 160°C fan oven for 10 minutes to restore crispiness.

储存 & 食用建议

常温保存：7天（大部分月饼）
鲜肉月饼 & 绿豆酥：冷藏保存，3天保质期
流心月饼：需冷冻，室温解冻30分钟即可食用；请在2天内食用完毕
复烤：如遇酥皮回潮变软，160℃ 风炉烤10分钟可恢复酥脆