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经典Mini月饼礼盒 Handmade Mid-Autumn Mini Mooncake Gift Box

from £18.00

礼盒规格

四宫格礼盒（4 × 45g）

  • 咸蛋黄肉松 — 咸蛋黄、猪肉松

  • 金沙奶黄流心 — 咸蛋黄、牛奶

  • 红豆沙蛋黄 — 红豆、咸蛋黄

  • 白莲蓉蛋黄 —— 莲子、咸蛋黄

六宫格礼盒（6 × 45g ）

  • 咸蛋黄肉松 — 咸蛋黄、猪肉松

  • 金沙奶黄流心 — 咸蛋黄、牛奶

  • 红豆沙蛋黄 — 红豆、咸蛋黄

  • 白莲蓉蛋黄 — 莲子、咸蛋黄

  • 豆沙肉松蛋黄酥—— 红豆、猪肉松、咸蛋黄

  • 椒盐花生 —— 花生、椒盐

4-piece Gift Box (4 × 45g)

  • Pork Floss & Salted Egg Yolk Mooncake

  • Golden Custard Lava Mooncake

  • Red Bean & Salted Egg Yolk Mooncake

  • White Lotus & Salted Egg Yolk Mooncake

6-piece Gift Box (6 × 45g)

  • Pork Floss & Salted Egg Yolk Mooncake

  • Golden Custard Lava Mooncake

  • Red Bean & Salted Egg Yolk Mooncake

  • White Lotus & Salted Egg Yolk Mooncake

  • Red Bean Pork Floss Yolk Pastry

  • Salt & Pepper Peanut Mooncake

Option:

礼盒规格

四宫格礼盒（4 × 45g）

  • 咸蛋黄肉松 — 咸蛋黄、猪肉松

  • 金沙奶黄流心 — 咸蛋黄、牛奶

  • 红豆沙蛋黄 — 红豆、咸蛋黄

  • 白莲蓉蛋黄 —— 莲子、咸蛋黄

六宫格礼盒（6 × 45g ）

  • 咸蛋黄肉松 — 咸蛋黄、猪肉松

  • 金沙奶黄流心 — 咸蛋黄、牛奶

  • 红豆沙蛋黄 — 红豆、咸蛋黄

  • 白莲蓉蛋黄 — 莲子、咸蛋黄

  • 豆沙肉松蛋黄酥—— 红豆、猪肉松、咸蛋黄

  • 椒盐花生 —— 花生、椒盐

4-piece Gift Box (4 × 45g)

  • Pork Floss & Salted Egg Yolk Mooncake

  • Golden Custard Lava Mooncake

  • Red Bean & Salted Egg Yolk Mooncake

  • White Lotus & Salted Egg Yolk Mooncake

6-piece Gift Box (6 × 45g)

  • Pork Floss & Salted Egg Yolk Mooncake

  • Golden Custard Lava Mooncake

  • Red Bean & Salted Egg Yolk Mooncake

  • White Lotus & Salted Egg Yolk Mooncake

  • Red Bean Pork Floss Yolk Pastry

  • Salt & Pepper Peanut Mooncake

Allergen Information

This product contains:

  1. Eggs (salted egg yolk)

  2. Dairy (milk, butter)

  3. Wheat (gluten)

  4. Peanuts

  5. Soy (bean paste)

    Note: Produced in a kitchen that also handles nuts, sesame, and other potential allergens.

Storage & Serving

  • Room temperature: up to 7 days (most mooncakes)

  • Fresh meat mooncake & mung bean pastry: refrigerate, consume within 3 days

  • Custard lava mooncake: store frozen; thaw at room temperature for 30 minutes before serving. Best enjoyed within 2 days.

  • Reheating tip: if pastry softens, bake at 160°C fan oven for 10 minutes to restore crispiness.

储存 & 食用建议

  • 常温保存：7天（大部分月饼）

  • 鲜肉月饼 & 绿豆酥：冷藏保存，3天保质期

  • 流心月饼：需冷冻，室温解冻30分钟即可食用；请在2天内食用完毕

  • 复烤：如遇酥皮回潮变软，160℃ 风炉烤10分钟可恢复酥脆

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