Jujube Flower Pastries are crafted with thin, hand-folded layers of dough to resemble blooming flowers, each filled with sweet and earthy jujube paste. Baked to a golden hue, their crisp, flaky exterior contrasts beautifully with the soft, rich filling. This pastry honors traditional techniques, blending nature’s simplicity with the art of fine baking.
Filling: Jujube paste 枣泥馅
Skin: Chinese style flaky pastry 中式酥皮
Jujube Flower Pastries are crafted with thin, hand-folded layers of dough to resemble blooming flowers, each filled with sweet and earthy jujube paste. Baked to a golden hue, their crisp, flaky exterior contrasts beautifully with the soft, rich filling. This pastry honors traditional techniques, blending nature’s simplicity with the art of fine baking.
Filling: Jujube paste 枣泥馅
Skin: Chinese style flaky pastry 中式酥皮
Ingredients: Jujube Date, Sugar, vegetable oil, Lard, Wheat Flour, Salt, Red Food Colouring.
Allergens: Gluten.
Storage: Please keep package sealed, keep chill under room temperature for 7 days, or freeze up to 30 days, de-freeze before consuming
Cautions: This product may contain traces of nuts.
