梨花 Pear Flower
£6.50
Filling: Mung Bean Paste 绿豆糕馅
Skin: Chinese style flaky pastry 中式酥皮
Quantity:
Filling: Mung Bean Paste 绿豆糕馅
Skin: Chinese style flaky pastry 中式酥皮
Ingredients: Mung Beans, Sugar, Butter, Double Cream, Milk, Matcha Powder, Lard, Wheat Flour, Salt, Osmanthus Fragrans.
Allergens: Gluten, Milk.
Storage: Please keep package sealed, keep chill under room temperature for 5 days, or freeze up to 30 days, de-freeze before consuming. Strongly recommend freeze store this product no matter when you are planning to consume to avoid the pastry from losing its flakiness.
Cautions: This product may contain traces of nuts.