Filling: Chicken Floss 鸡肉松
Skin: Chinese style flaky pastry 中式酥皮
Filling: Chicken Floss 鸡肉松
Skin: Chinese style flaky pastry 中式酥皮
Ingredient: Chicken Floss, Sugar, Wheat Flour, Salt, Lard, Red Food Colouring, Golden Glitter.
Allergens: Gluten
Storage: keep package sealed, keep chill in the fridge < 8°C up to 7 days, or freeze up to 30 days, de-freeze before consuming
Caution: This product may contain traces of nuts
